Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2004.05a
- /
- Pages.402-405
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- 2004
The Effect of Nisin on the Storage of sous Vide Processed Korean Seasoned Beef
- Lee, Seung-Eun (Division of Life Sciences, Kyungnam University) ;
- Kim, Hye-Jung (Gyeongsangnam-Do Institute of Public Health and Environmental Research) ;
- Nam, Ki-Jin (Gyeongsangnam-Do Institute of Public Health and Environmental Research) ;
-
Lee, Dong-Sun
(Division of Life Sciences, Kyungnam University)
;
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Kim, Cheon-Jei
(Division of Animal Life Science, Konkuk University)
;
-
Paik, Hyun-Dong
(Division of Animal Life Science, Konkuk University)
- Published : 2004.05.28
Abstract
Keywords