한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)

한국축산식품학회 (Korean Society for Food Science of Animal Resources)
권호 표지

Effect of Feeding Far Infrared Irradiated Rice on Rate of Laying Eggs and Vitamin of Egg

  • Kwon, O-Jun (Department of Major in Hotel Culinary Art & Nutrition, Gumi College) ;
  • Choi, Ung-Kyu (Department of Oriental Medical Food & Nutrition, Asia University) ;
  • Kim, Dae-Gon (Department of Food Science & Nutrition, Daegu Polytechnic College) ;
  • Kim, Sung-Hong (Korea Basic Science Institute) ;
  • Son, Dong-Hwa (Department of Food Preparation, Daegu Polytechnic College)
  • 발행 : 2004.05.28
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초록

This study was conducted to investigate change of rate of laying eggs and vitamin according to feeding of far infrared-irradiated rice. The feeding of rice irradiated by far infrared rays did not affect the body weight of laying hens, but the rate of laying eggs were 14% positively increased than normal rice. Especially, the levels of vitamin A(150${\sim}$200%), D(28${\sim}$30%) and E(40${\sim}$67%) were much higher in the group of laying hens fed with rice irradiated by far infrared rays.

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