Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2004.05a
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- Pages.190-193
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- 2004
The Antioxidative Potential of Irradiated and Lyophilized Citrus Peel Extract in Beef and Pork
- Jo, C. (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) ;
- Kang, H.J. (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) ;
- Lee, N.Y. (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute) ;
- Kim, W.G. (Department of Nuclear Policy, Ministry of Science & Technology) ;
- Lee, K.H. (Department of Kimchi Food Science, Cheonju University of Science & Technology) ;
- Byun, M.W. (Radiation Food Science & Biotechnology Team, Korea Atomic Energy Research Institute)
- Published : 2004.05.28
Abstract
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