Proceedings of the Korean Society for Food Science of Animal Resources Conference
(한국축산식품학회:학술대회논문집)
2004.10a
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Pages.33-45
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2004
Korean Society for Food Science of Animal Resources (한국축산식품학회)
Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics
Ryu, Youn-Chul
(Division of Food Science KOREA UNIVERSITY)
Published : 2004.10.29
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