Antioxidative effect of active proportion of Rubus coreanus in db/db mice

  • Kim, Jung-In (School of Food and Life Science, Inje University) ;
  • Joo, Hee-Jeong (School of Food and Life Science, Inje University) ;
  • Lim, Ji-Eun (School of Food and Life Science, Inje University) ;
  • Kim, Jong-Jin (Microbiology, Gyeongsang National University)
  • 발행 : 2004.05.14