Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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The analysis of boron contents in 300 Korean common foods

300종류 한국인 상용 식품 중 보론 함량 분석

  • Choi, Mi-Kyeong (Department of Human Nutrition and Food Science, Chungwoon University) ;
  • Kim, Mi-Hyun (Department of Food and Nutrition, Samcheok National University)
  • 최미경 (청운대학교 식품영양학과) ;
  • 김미현 (삼척대학교 식품영양학과)
  • Published : 2004.12.04
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