Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)
- 2004.12a
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- Pages.147-148
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- 2004
Preparation of Ramyon Produced by Korean Cultured Wheat-Adding with Hot Water Extract Powder of Safflower Seed
홍화씨 열수추출 분말을 이용한 우리밀 라면의 제조
- Shim, Ji-Youn (Graduate School of Education, Kunsan National University, Dept. of Food and Nutrition, Wonkwang) ;
- Hwang, Eun-Hee (Dept. of Food and Nutrition, Wonkwang) ;
- Lee, Il-Hwan (Korea Derbuler Food Company) ;
- Jang, Hae-Soon (Dept. of Food and Nutrition, Kunsan University)
- Published : 2004.12.04
Abstract
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