• Cho, Sung-Hee (Department of Food Science and Nutrition Catholic University of Daegu) ;
• Ha, Tae-Youl (Korea Food Research Institute) ;
• Jang, Jeong-Hee (Department of Food Science and Nutrition Catholic University of Daegu) ;
• Lee, Kyeung-Soon (Department of Food and Nutrition, Yeungnam University) ;
• Kim, Mi-Kyoung (Department of Food and Nutrition, Yeungnam University) ;
• Seo, Jung-Sook (Department of Food and Nutrition, Yeungnam University)

• 조성희 (대구가톨릭대학교 식품영양학과) ;
• 하태열 (한국식품연구원) ;
• 장정희 (대구가톨릭대학교 식품영양학과) ;
• 이경순 (영남대학교 식품영양학과) ;
• 김미경 (영남대학교 식품영양학과) ;
• 서정숙 (영남대학교 식품영양학과)

• Published : 2004.12.04

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