Proceedings of the Korea Society of Environmental Toocicology Conference (한국환경독성학회:학술대회논문집)
- 2004.11a
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- Pages.36-37
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- 2004
LEVELS OF CONCERN ABOUT FOOD AND DIET OF JAPANESE CONSUMERS, AND THEIR PERCEPTIONS OF FOOD HAZARDS -RESULTS OF A SURVEY CONDUCTED IN 2003-
- OHTSUBO Hiroko (Division of Human Relations GS of Keio University) ;
- YAMADA Yukiko (National Food Research Institute)
- Published : 2004.11.01
Abstract
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