Proceedings of the Korean Society of Food Science and Nutrition Conference (한국식품영양과학회:학술대회논문집)
- 2004.11a
- /
- Pages.238-245
- /
- 2004
The Present Status of Kochujang (fermented hot pepper-soybean paste) in Korea and Its Future
- Shin Dong-Hwa (Division of Biotechnology, Chonbuk National University) ;
- Jeong Do-Youn (Sunchang County)
- Published : 2004.11.01
Abstract
Keywords