한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2004년도 Annual Meeting and International Symposium
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- Pages.218-223
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- 2004
Antioxidant Properties and Neuroprotective Effects of Shaengshik Extracts
- Park Ock-Jin (Department of Food and Nutrition, Hannam University) ;
- Jang Jung-Hee (College of Pharmacy, Seoul National University) ;
- Surh Young-Joon (College of Pharmacy, Seoul National University)
- 발행 : 2004.11.01