Proceedings of the Korean Society of Food Hygiene and Safety Conference (한국식품위생안전성학회:학술대회논문집)
- 2004.11a
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- Pages.71-92
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- 2004
Development of Health Functional Food for Fatty Liver from Traditional Herb
천연물로부터 지방간 개선 건강기능식품 개발
- Choung, Se-Young (Dept. Hygienic Chemistry College of Pharmacy Kyoung Hee University)
- 정세영 (경희대학교)
- Published : 2004.11.12
Abstract
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