한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
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- Pages.138-138
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- 2004
Perception and Cultural Aspect of Korean Traditional Food : Comparison Between Mongolian and Yanbian Korean Housewives
- Park, Young-Sun (Dept. of Food and Nutrition, Daegu University) ;
- Chung, Young-Sook (Dept. of Family Welfare, Daegu University)
- 발행 : 2004.10.01