Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2004.10a
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- Pages.138-138
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- 2004
Perception and Cultural Aspect of Korean Traditional Food : Comparison Between Mongolian and Yanbian Korean Housewives
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Park, Young-Sun
(Dept. of Food and Nutrition, Daegu University)
;
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Chung, Young-Sook
(Dept. of Family Welfare, Daegu University)
- Published : 2004.10.01
Abstract
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