한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
- /
- Pages.98-98
- /
- 2004
A Study on Quality Characteristics of Pleurospermum kamtschaticum as a Functional Food Resource
- Hong, Eun-Young (Dept. of Food & Nutrition, Duksung Women′s University) ;
- Kim, Eun-Jeong (Dept. of Food & Nutrition, Duksung Women′s University) ;
- Cho, Sun-Duk (Dept. of Food & Nutrition, Duksung Women′s University) ;
- Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women′s University)
- 발행 : 2004.10.01