한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
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- Pages.91-91
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- 2004
Varietal Differences in Physicochemical Properties of Endosperm Mutant Rices Derived from Ilpumbyeo
- Kang, Hee-Jin (Department of Food and Nutrition, Seoul National University) ;
- Lee, Ji-Hyun (Department of Food and Nutrition, Seoul National University) ;
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Hwang, In-Kyeong
(Department of Food and Nutrition, Seoul National University)
- 발행 : 2004.10.01