한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
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- Pages.85-85
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- 2004
Antioxidant Effects of Camellia sinensis (Green tea, Oolong tea, Black tea, Puerh tea) Extracts
- Jo, Youn-Ock (Department of Food & Nutrition, Kyung-hee University) ;
- Choi, Il-Sook (Department of Food & Nutrition, Kyung-hee University) ;
- Koo, Sung-Ja (Department of Food & Nutrition, Kyung-hee University)
- 발행 : 2004.10.01