Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)

2004.10a
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Pages.85-85
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2004

Korean Society of Food and Cookery Science (한국식품조리과학회)

권호 표지

Antioxidant Effects of Camellia sinensis (Green tea, Oolong tea, Black tea, Puerh tea) Extracts

Jo, Youn-Ock (Department of Food & Nutrition, Kyung-hee University) ;
Choi, Il-Sook (Department of Food & Nutrition, Kyung-hee University) ;
Koo, Sung-Ja (Department of Food & Nutrition, Kyung-hee University)

Published : 2004.10.01

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