Effects of MS, Sucrose and pH Contents on Shoot Length for High Quality Seedling Production of Potato

  • Park, C.S. (National Highland Agricultural Experiment Station, RDA) ;
  • Kim, S.Y. (National Highland Agricultural Experiment Station, RDA) ;
  • Kim, S.J. (National Highland Agricultural Experiment Station, RDA) ;
  • Cho, I.C. (National Highland Agricultural Experiment Station, RDA)
  • Published : 2003.04.24