한국생물공학회:학술대회논문집
- 2003.10a
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- Pages.227-227
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- 2003
Biotransformation for the production of sotolon as a natural flavor enhancer
- Kang, Min-Sook (Dept. of Food and Nutrition Hoseo University) ;
- Jang, In-Hwan (Dept. of Food and Biotechnology and Dept. of Innovative Industrial Technology) ;
- Chae, Hee-Jeong (Dept. of Food and Biotechnology and Dept. of Innovative Industrial Technology)
- Published : 2003.10.22
Abstract
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