한국생물공학회:학술대회논문집
- 2003.10a
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- Pages.178-178
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- 2003
Effect of Polyphenol Oxidase from Several Fruit Extracts on Halitosis Inhibition
- Shin, Eui-Cheol (Dept. of Food Sci. & Tech., Pukyong National Univ.) ;
- Kim, Seon-Bong (Dept. of Food Sci. & Tech., Pukyong National Univ.) ;
- Lee, Yang-Bong (Dept. of Food Sci. & Tech., Pukyong National Univ.)
- Published : 2003.10.22
Abstract
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