Relationship between Radial Extension and Specific Growth Rate of Mushroom Mycelia in Solid-state Fermentation Using Whey Permeate

  • Lee, Seung-Yong (School of Environmental Science and Engineering, POSTECH) ;
  • Bae, Hyo-Kwan (School of Environmental Science and Engineering, POSTECH) ;
  • Hwang, Seok-Hwan (School of Environmental Science and Engineering, POSTECH)
  • 발행 : 2003.10.22