한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Relationship between Radial Extension and Specific Growth Rate of Mushroom Mycelia in Solid-state Fermentation Using Whey Permeate

  • Lee, Seung-Yong (School of Environmental Science and Engineering, POSTECH) ;
  • Bae, Hyo-Kwan (School of Environmental Science and Engineering, POSTECH) ;
  • Hwang, Seok-Hwan (School of Environmental Science and Engineering, POSTECH)
  • Published : 2003.10.22
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