Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.188-188
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- 2003
Rheological Properties of Pork Salt Soluble Proteins in Reaction with Various Levels and Molecular Weights of Chitosans
- Park, Sung-Y. (Dept. of Animal Science, Chonnam National University) ;
- Wang, Seung-H. (Dept. of Animal Science, Chonnam National University) ;
- Lee, Hong-C. (Dept. of Applied Chemistry, Chonnam National University) ;
- Kim, Young-D. (Dept. of Applied Chemistry, Chonnam National University) ;
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Chin, Koo-B.
(Dept. of Animal Science, Chonnam National University)
- Published : 2003.06.13
Abstract
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