한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2003년도 제31차 춘계 학술대회
- /
- Pages.174-174
- /
- 2003
Physico-Chemical and Sensory Properties of Liquid Type Yogurt with Lactobacillus casei 911LC based on Fermenting Time
- Ko, In-Ho (Department of Food Science and Technology, Sejong University) ;
- Wang, Mi-Kyung (Department of Food Science and Technology, Sejong University) ;
- Jeon, Byung-Ju (Department of Food Science and Technology, Sejong University) ;
-
Kwak, Hae-Soo
(Department of Food Science and Technology, Sejong University)
- 발행 : 2003.06.13