한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2003년도 제31차 춘계 학술대회
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- Pages.171-171
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- 2003
Functional Properties of Cholesterol-Removed Compound Whipping Cream Applied by Palm Oil
- Shim, Si-Young (Department of Food Science and Technology, Sejong University) ;
- Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) ;
- Seok, Seok-Jin (Department of Food Science and Technology, Sejong University) ;
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Kwak, Hae-Soo
(Department of Food Science and Technology, Sejong University)
- 발행 : 2003.06.13