Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

2003.06a
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Pages.171-171
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2003

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

Functional Properties of Cholesterol-Removed Compound Whipping Cream Applied by Palm Oil

Shim, Si-Young (Department of Food Science and Technology, Sejong University) ;
Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) ;
Seok, Seok-Jin (Department of Food Science and Technology, Sejong University) ;
Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University)

Published : 2003.06.13

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