Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Preference Choice of Pork Chop by Korean Consumers

  • Cho, S.H. (National Livestock Research Institute, RDA) ;
  • Park, B.Y. (National Livestock Research Institute, RDA) ;
  • Lee, S.K. (Kangwon National University) ;
  • Ngapo, T. (Station de Recherches sur la Viande) ;
  • Kim, J.H. (National Livestock Research Institute, RDA) ;
  • Lee, J.M. (National Livestock Research Institute, RDA)
  • Published : 2003.06.13
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