Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.157-157
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- 2003
Effect of Myoglobin Concentration on Color Deterioration in Major Porcine Muscles During Cold Storage
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Jeong, Jin-Yeun
(Meat Science Laboratory, Animal Science Division, Gyeongsang National University)
;
- Kim, Hee-Jeong (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Ha, Jeong-Mee (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Park, Gu-Boo (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
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Joo, Seon-Tea
(Meat Science Laboratory, Animal Science Division, Gyeongsang National University)
- Published : 2003.06.13
Abstract
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