한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2003년도 제31차 춘계 학술대회
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- Pages.156-156
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- 2003
Gel Property of Surimi-like Materials from Pig Heart, Tenderloin and Ham
- Kang, G.H. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Yang, H.S. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Moon, S.H. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
- Cha, J.M. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University) ;
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Joo, S.T.
(Meat Science Laboratory, Animal Science Division, Gyeongsang National University)
;
- Park, G.B. (Meat Science Laboratory, Animal Science Division, Gyeongsang National University)
- 발행 : 2003.06.13