Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.148-148
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- 2003
Sodium Lactate and Chitosans on Quality Characteristics and Microbiological Changes of Low-fat Comminuted Sausages Inoculated with Pathogens during Refrigerated Storage
- Choi, Soon-H. (Dept. of Animal Science, Chonnam National University) ;
- Kook, Sung-H. (Dept. of Animal Science, Chonnam National University) ;
- Kim, Kyung-H. (Dept. of Animal Science, Chonnam National University) ;
- Ahn, Eun-H. (Dept. of Animal Science, Chonnam National University) ;
- Kim, Hwa-Y. (Dept. of Animal Science, Chonnam National University) ;
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Chin, Koo-B.
(Dept. of Animal Science, Chonnam National University)
- Published : 2003.06.13
Abstract
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