Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.301.2-301.2
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- 2003
Reactive Oxygen Radical Species Scavenging Effects of Brown Seaweed Enzymatic Extracts
- Heo, Soo-Jin (Faculty of Applied Marine Science, Cheju National University) ;
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Lee, Ki-Wan
(Faculty of Applied Marine Science, Cheju National University) ;
- Kim, Soo-Hyun (Department of Food Science and Technology, Cheju National University) ;
- Ha, Jin-Whan (Department of Food Science and Technology, Cheju National University) ;
- Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University)
- Published : 2003.05.24
Abstract
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