Screening of Edible Plants for Nitric Oxide and Superoxide Generation Suppressive Activities in RAW 264.7 and Differentiated HL-60 Cells

  • Lee, Joon-Kyoung (Food and Nutrition, Graduate School of Kyung Hee University) ;
  • Murakami, Akira (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ;
  • Ohigashi, Hajime (Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University) ;
  • Koo, Seung-Ja (Food and Nutrition, Graduate School of Kyung Hee University)
  • 발행 : 2003.05.24