Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2003.05a
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- Pages.229.2-229.2
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- 2003
Lactic Acid Fermentation of Prickly Pear Extract
- Shon, Min-Jeong (Dept. of Food Science and Technology, Keimyung University) ;
- Soh, Han-Sup (Dept. of Food Science and Technology, Keimyung University) ;
- Lee, Sam-Pin (Dept. of Food Science and Technology, Keimyung University)
- Published : 2003.05.24
Abstract
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