Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)

The Korean Nutrition Society (한국영양학회)
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The Effect of Pectin on Serum Lipid and Catecholamine Profiles Depending on Dietary Fat Level in Growing Rats

  • Jo, Min-Wha (Dept. of Food and Nutritional Sciences, Division of Life Sciences, Kyungnam University) ;
  • Shin, Dong-Soon (Dept. of Food and Nutritional Sciences, Division of Life Sciences, Kyungnam University)
  • Published : 2003.05.24
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