한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Purification and Characterization of Antioxidative Peptides from the Sauce of Fermented Blue Mussel (Mytilus edulis)

  • Rajapakse, Niranjan P. (Department of Chemistry, Pukyong National University) ;
  • Jeong, Won-Gyo (Department of Chemistry, Pukyong National University) ;
  • Je, Jae-Yeong (Department of Chemistry, Pukyong National University) ;
  • Kim, Se-Gwon (Department of Chemistry, Pukyong National University)
  • Published : 2003.04.11
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