대한약학회:학술대회논문집 (Proceedings of the PSK Conference)
- 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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- Pages.132.3-133
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- 2003
Allergenecity of soybean and soybean-based products
- Kim, Hyung-Soo (NITR) ;
- Park, Jae-Hyun (FDA) ;
- Ryu, Mi-Hyun (FDA) ;
- Lee, Jong-Kwon (FDA) ;
- Eom, Juno-H (FDA) ;
- Byun, Jung-A (FDA) ;
- Oh, Hye-Young (FDA)
- 발행 : 2003.10.01
초록
The purpose of this study was to investigate the effect of manufacturing process for food on allergenicity of soybean or soybean products. Crude extracts of each soybean (SB), weaning diet A (WA) and B (WB) or soybean paste C (SC) and D (SD) were digested a simulated gastric fluid (SGF) to characterize the physicochemical stability of allergens. Allergens of each smaple except a SB (82, 39, 35 kDa) were not rapidly digested in SGF. The endogenous allergens in each sample were separated by gel electrophoresis and immunobloted with serum from soybean-sensitive patients of normal subjects. (omitted)
키워드