Studies on the Nephrotoxic Mechanism of 3-MCPD

  • Park, Chang-Won (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administration) ;
  • Kim, Kwang-Jin (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Kim, Jae-Hee (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Suh, Soo-Kyong (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Kim, Jong-Won (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Kim, Kyu-Bong (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Park, Jung-Won (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Hwang, Kwan-Ik (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administratio) ;
  • Seo, Kyung-Won (Pharmacology Department, National Institute of Toxicological Research, Korea Food & Drug Administration)
  • 발행 : 2003.04.01

초록

3-Monochloro-1 ,2-propanediol (3-MCPD) produced during the acid hydrolysis of vegetable proteins (ex. soybean products) is food-contaminant material detected in acid-hydrolysed soy, bread, water, et al. 3-MCPD is currently being a matter of concern to safety. The nephrotoxicity of 3-MCPD and 3-MCPD metabolites has been reported to result from accumulating of metabolites in kidney tubules and inhibiting of renal metabolism of glucose and lactate. (omitted)

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