한국섬유공학회:학술대회논문집 (Proceedings of the Korean Fiber Society Conference)
- 한국섬유공학회 2003년도 가을 학술발표회 논문집
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- Pages.27-30
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- 2003
Poly(vinyl alcohol)/Milk Casein Blend Fiber의 제조와 물성
A Study on the Properties of Poly(vinyl alcohol)/Milk Casein Blend Fibers
- Kim, Kyung-Sook (Department of Textile Engineering, Pusan National University) ;
- Jeong, Young-Jin (Department of Textile Engineering, Miryang National University) ;
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Kim, Han-Do
(Department of Textile Engineering, Pusan National University)
- 발행 : 2003.10.01
초록
Casein, a milk protein is used in food, paper, leather and textile industries. The milk casein fiber was developed 1935 first. The strong point of milk casein fiber, the contraction is fewer the wool when washing and damage of harmful insect is smaller than wool.[1] But proteins are the major category of natural polymers that are difficult to be processed into fibrous forms. This is because of their complex macromolecular and three-dimensional structures as well as strong inter- and / or intra molecular forces.[2] (omitted)
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