동아시아식생활학회:학술대회논문집 (Proceedings of the EASDL Conference)
- 동아시아식생활학회 2003년도 춘계학술대회: 동아시아의 주식문화
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- Pages.83-83
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- 2003
한국 전통 한 그릇 음식(비빔밥) 및 그 재료들의 DPPH 수소공여능과 아질산염 소거능
초록
Electron donating ability by DPPH and nitrite scavenge were measured in ethanol extracts from raw, simple cooked and seasoned materials of Bibimbab(mixed rice), Korean traditional one-dish meal. Ethanol extracts of raw frugrantedible wild aster showed the highest electron donating abilities(80.28%) by DPPH. When its seasoned materials were compared with raw and simple cooked materials, it showed the highest electron donating abilities by DPPH.(중략)
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