Studies on Physiology, Ecology and Protection of Citrus Canker Caused by Xanthomonas axonopodis pv, citri

  • Lee, Seong-Chan (Department of Agricultural Environment, National Jeju Agricultural Experiment Station, R.D.A) ;
  • Hyun, Jae-Wook (Department of Agricultural Environment, National Jeju Agricultural Experiment Station, R.D.A) ;
  • Kim, Dong-Hwan (Department of Agricultural Environment, National Jeju Agricultural Experiment Station, R.D.A) ;
  • Kim, Kwang-Sik (Department of Agricultural Environment, National Jeju Agricultural Experiment Station, R.D.A) ;
  • Lim, Han-Chul (Department of Agricultural Environment, National Jeju Agricultural Experiment Station, R.D.A)
  • 발행 : 2003.10.01

초록

Citrus canker is very important disease in international trade of citrus. The disease was usually take place from late of June, and severe middle of July to middle of August, though disease occurrence was affected by environmental conditions. In pathogenicity test, three varieties, orange, lemon and kiyomi among 7 varieties, were succeptible, two varieties, satsuma mandarin and iwasachi, intermediate resistant. On the other hand, shiranuhi and yuzu were resistant relatively. The pathogen, Xanthomonas axonopodis pv. citri, grew well in PD broth adjusted to pH 7.0 at 26$^{\circ}C$. It's growth was best in medium containing group of monosaccharide as a carbon source and group of ammonium as a nitrogen source. Tow isolates were resistant to streptomycin among 11 isolates isolated from diseased leaves in field in Jeju-Do. The streptomycin sensitives isolate was controlled by in greenhouse test. On the other hand, the resistant and sensitive isolates were controlled by treatment with copper sulfate, the control value is 88.7% and 90.6%, respectively.

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