한국환경보건학회:학술대회논문집 (Proceedings of the Korean Environmental Health Society Conference)
- 한국환경보건학회 2003년도 Challenges and Achievements in Environmental Health
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- Pages.174-176
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- 2003
A Survey on the Sanitary Condition of Kitchens of School Lunch Program
초록
A survey was conducted to investigate the sanitary condition of school kitchens in one region of Korea. A self-administered questionnaire recommended by the Korea Ministry of Education & Human Resources Development (MOEHRD) was offered to a random sample of dieticians of twenty-five elementary schools for food, sanitation and safety inspection of their kitchens. Air temperature, relative humidity, and airborne microbes in the kitchens were monitored during food preparation, processing and service. The inspection results showed their sanitary condition met the level B of the recommendation of the Korea MOEHRD. The range of air temperature of the kitchens was 21.4∼22.4
키워드