한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2003년도 제23차 추계총회 및 국제학술심포지움
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- Pages.139.2-139
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- 2003
The Packaging and Irradiation Effects on Volatile Compounds of Red Pepper Powder
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Lee, Jeung-Hee
(Department of Food and Nutrition, Chungnam National University) ;
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Kim, Mee-Ree
(Department of Food and Nutrition, Chungnam National University)
- 발행 : 2003.10.01
초록
The packaging and irradiation effects on the volatile compounds of red pepper powder were investigated. The red pepper powder (Capsicum annuum) was prepackaged in vacuum (PE/Nylon film bag), and irradiated with the dose of 0, 3, 5 or 7 kGy at 0
키워드