Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)
- 2003.10a
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- Pages.78-79
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- 2003
Effects of dietary lipid level and source in fishmeal-based diet on growth and body composition of grower sunshine bass, Morone chrysops $\times$ M. saxatilis raised in seawater
- Cho, Sung-Hwoan (Division of Ocean, College of Ocean Science and Technology) ;
- Lee, Jong-Ha (Uljin Marine Hatchery, National Fisheries Research & Development Institute) ;
- Lee, Sang-Min (Marine Bioscience and technology, Kangnung National University)
- Published : 2003.10.01
Abstract
Effects of dietary lipid level and source (squid liver oil being rich in n-3 HUFA, soybean oil being rich in 18:2n-6, and linseed oil being rich in 18:3n-3) in fishmeal-based diet on growth and body composition of grower sunshine bass raised in seawater were investigated. Fifteen grower (an initial weight of 146.8
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