Synergistic effects of dietary $\beta$-1,3 glucan and feed stimulants in juvenile olive flounder (Paralichthys olivaceus)

  • Sungchul C. Bai (Department of Aquaculture Pukyong National University) ;
  • Park, Gunjun (Department of Aquaculture Pukyong National University) ;
  • Kim, Joon-Hyung (Department of Aquaculture Pukyong National University) ;
  • Cui Hua (Department of Aquaculture Pukyong National University) ;
  • Kim, Youngchul (Department of Aquaculture Pukyong National University)
  • Published : 2003.10.01

Abstract

The present study was conducted to investigate the effects of dietary supplementation of $\beta$-1,3 glucan and feed stimulants(BAISM) as a feed additive for juvenile olive flounder (Paralichthys olivaceus). Eight experimental diets supplemented with $\beta$-1,3 glucan and feed stimulants at 0%, $\beta$-1,3 glucan 0.05% + Baism 0.45%, $\beta$-1,3 glucan 0.05% + Baism 0.95%, $\beta$-1,3 glucan 0.10% + Baism 0.90%, $\beta$-1,3 glucan 0.10% + Baism 1.90%, $\beta$-1,3 glucan 0.15% + Baism 1.35%, $\beta$-1,3 glucan 0.15% + Baism 2.85% and $\beta$-1,3 glucan 0.30% + Baism 2.70% of diets as a dry-matter(DM) basis were prepared. Three replicate groups of fish averaging 9.2 $\pm$ 0.1g (Mean $\pm$ SD) were randomly distributed in each aquarium as a group of 15 fish and fed one of eight experimental diets for seven weeks. After the feeding trial, $\beta$-1,3 glucan 0.10% + Baism 0.90%, $\beta$-1,3 glucan 0.10% + Baism 1.90% diets had a higher weight gain (WG), feed efficiency(FE), specific growth rate(SGR) and protein efficiency ratio(PER) than did fish fed 0%, $\beta$-1,3 glucan 0.05% + Baism 0.45%, $\beta$-1,3 glucan 0.05% + Baism 0.95%, $\beta$-1,3 glucan 0.15% + Baism 2.85% and $\beta$-1,3 glucan 0.30% + Baism 2.70% (P<0.05). however, there was no significant difference among fish fed $\beta$-1,3 glucan 0.05% + Baism 0.45%, $\beta$-1,3 glucan 0.05% + Baism 0.95%, $\beta$-1,3 glucan 0.15% + Baism 2.85% and $\beta$-1,3 glucan 0.30% + Baism 2.70%(P>0.05). and $\beta$-1,3 glucan 0.10% + Baism 0.90% diets had a higher peak value of CL(Chemiluminescence) and lysozyme activity, than did fish fed the other diets (P<0.05). These results indicated that dietary sipplementation of $\beta$-1, 3 glucan and Baism affected growth, feed efficiency, specific growth rate, protein efficiency ratio, Peak value of CL and Lysozyme activity, and the optimum dietary supplementation level of $\beta$-1, 3 glucan and Baism as a feed additive could be approximately $\beta$-1, 3 glucan 0.10% + Baism 0.90% of diet in juvenile olive flounder (Paralichthys olivaceus).

Keywords