Adhesive Used in Conservation Treatment of Oriental Paintings -Comparison of Adhesiveness and Conservativeness in Relation to Starch and Protein Contents of the Adhesive Formula

회화 문화재의 보존처리에 쓰이는 풀 -전분과 단백질의 함량에 따른 접착력과 보존성 비교

  • Chun, Ji-Youn (Jung-Jae Conservation Center, Department of Conservation of Cultural Properties, Yong-In University) ;
  • Park, Chi-sun (Jung-Jae Conservation Center, Department of Conservation of Cultural Properties, Yong-In University) ;
  • Kim, Kang-sung (Department of Food Science and Nutrition, Yong-In University)
  • 전지연 (정재문화보존연구소, 용인대학교 문화재보존학과) ;
  • 박지선 (정재문화보존연구소, 용인대학교 문화재보존학과) ;
  • 김강성 (용인대학교 식품영양학과)
  • Published : 2003.09.01