한국식품영양과학회:학술대회논문집 (Proceedings of the Korean Society of Food Science and Nutrition Conference)
- 한국식품영양과학회 2003년도 정기총회 및 54차 학술발표회:건강기능식품의 유효성평가
- /
- Pages.92-92
- /
- 2003
Development of Potato Varieties with High Antioxidant Activities By Analysis of Phenolic Compounds in Different Parts of Potato Tubers
- Lim Hak-Tae (Dept. of Plant Biotechnology & Center for the Korea Potato Genetic Resources (KPGR)) ;
- Lil Kuihua (Dept. of Horticulture, Kangwon National Univ.,) ;
- Chun Ik-Jo (School of Bioresource Sciences, Andong National Univ.)
- 발행 : 2003.11.01