Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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The Interactive Effects of Quercetin on the Body Fat Composition and Antioxidation Activity in Rats

  • Son, Young-Hee (Department of Animal Product Science, Kon-Kuk University) ;
  • Nam, Hye-Young (Department of Animal Product Science, Kon-Kuk University) ;
  • Lee, Chi-Ho (Department of Animal Product Science, Kon-Kuk University)
  • Published : 2002.11.08
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