Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Comparison of Various Extraction Methods to Analyze Volatile Compounds of Comminuted Sausages

  • Kook, Sung-Ho (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
  • Chin, Koo-Bok (Meat Science Lab., Dept. of Animal Science, Chonnam National University) ;
  • Yoo, Seung-Seok (Dept. of Culinary Science, Honam University)
  • Published : 2002.11.08
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