Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Effect of Ginseng Distillate on Flavor Profiles of Pork Cutlet

  • Cho, S.H. (National Liverstock Research Institute) ;
  • Park, B.Y. (National Liverstock Research Institute) ;
  • Sohn, H.J. (Korea Tobacco & Ginseng Research Institute) ;
  • Kim, J.H. ;
  • Kim, H.K. (National Liverstock Research Institute) ;
  • Lee, J.M. (National Liverstock Research Institute) ;
  • Kim, Y.K. (National Liverstock Research Institute)
  • Published : 2002.11.08
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